Fresh or Smoked Sausage

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What Is Smoked Sausage? Sausage cooked indirectly over woodsmoke is used to make a meal known as “smoked sausage.” Sausage is a type of meat product that is created by putting ground or minced meat into a casing and flavoring it. Some sausages are preserved by smoking and curing, as Polish kielbasa, French andouille, and […]